Author Archives: Leslie

Holiday Stuffing “Meat”loaf

Thai Tacos with Cabbage Coleslaw

BBQ Lentils with Potato Wedges

Thai Crunch Salad

BBQ Black-Eyed Pea Burgers

Roasted Red Pepper Hummus

Coconut Carrot Balls

Spring Rolls with Sweet Peanut Dipping Sauce

Thai Tofu Wraps

Thai Peanut Noodles (stove top and Instant Pot)

Sweet & Sour Pineapple Stir-fry

Carrot Dogs (stove top & Instant Pot)

Date-Caramel Apples

Lemon Tofu & Veggies Scampi

Del’s BBQ Sauce (& Kebabs)

Lentil Tortilla Soup (Instant Pot and slow cooker)

Blueberry Banana Oat Bars

Portobello Mushroom and Broccoli Stir-Fry

Ramen with Miso & Ginger Broth

Baked Apples with Walnuts & Raisins