My Whole-Foods Plant-Based Kitchen
Menu
Skip to content
Home
All Recipes
What is WFPB?
Holiday Stuffing “Meat”loaf
Thai Tacos with Cabbage Coleslaw
BBQ Lentils with Potato Wedges
Thai Crunch Salad
BBQ Black-Eyed Pea Burgers
Roasted Red Pepper Hummus
Coconut Carrot Balls
Spring Rolls with Sweet Peanut Dipping Sauce
Thai Tofu Wraps
Thai Peanut Noodles (stove top and Instant Pot)
Sweet & Sour Pineapple Stir-fry
Carrot Dogs (stove top & Instant Pot)
Date-Caramel Apples
Lemon Tofu & Veggies Scampi
Del’s BBQ Sauce (& Kebabs)
Lentil Tortilla Soup (Instant Pot and slow cooker)
Blueberry Banana Oat Bars
Portobello Mushroom and Broccoli Stir-Fry
Ramen with Miso & Ginger Broth
Baked Apples with Walnuts & Raisins
Post navigation
1
2
3
…
7
Next »
Subscribe
Subscribed
My Whole-Foods Plant-Based Kitchen
Join 113 other subscribers
Sign me up
Already have a WordPress.com account?
Log in now.
My Whole-Foods Plant-Based Kitchen
Customize
Subscribe
Subscribed
Sign up
Log in
Report this content
View site in Reader
Manage subscriptions
Collapse this bar
Loading Comments...
You must be
logged in
to post a comment.
You must be logged in to post a comment.