My Whole-Foods Plant-Based Kitchen

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Category Archives: PlantPureNation

Spring Rolls with Sweet Peanut Dipping Sauce

Thai Tofu Wraps

Portobello Mushroom and Broccoli Stir-Fry

White Bean Chili

Minestrone Soup

Macaroni and No-Cheese

Baked Potato Soup

BBQ Black Beans & Corn over Quinoa

Hot Cinnamon-Apple Cereal

Southwestern Bean Salad

Fluffy Whole Wheat Pancakes

Recipe Categories

Breakfast ChinaStudy Desserts Drinks Easy Engine2 Entree ForksOverKnives GlutenFree HappyHerbivore PlantPureNation Prevent&ReverseHeartDisease Side Dishes & Snacks Spicy Vegan8

Recent Most Viewed Recipes

Seitan (Instant Pot)
Engine 2's Veggie Burger
Whole Wheat Soft Pretzels
Apple-Cinnamon Coffee Cake
Oil-Free Mayonnaise
Blueberry & Lemon Muffins
Engine 2's "Meat"loaf
Southwestern Bean Salad
No-Tuna Salad Sandwich
Simple Whole Wheat Bread

Tagged Ingredients

agave nectar apple cider vinegar apples applesauce avocado banana beans bell pepper broccoli brown rice brown sugar butternut squash cane sugar carrots cashews celery cilantro cocoa powder coconut corn cornmeal corn tortillas cucumber dates garlic ginger green onions jalapenos kale ketchup lentils lime liquid smoke maple syrup mushrooms nutritional yeast oat flour oats onion orange juice parsley pasta peanut butter peas pecans pineapple plant-based milk potatoes pumpkin quinoa raisins red onion rice noodles rice vinegar salsa shallot soy sauce spinach Sriracha sucanat sweet potato tahini tamari tempeh tofu tomatoes tomato paste tomato sauce turbinado vegetable broth walnuts whole wheat flour whole wheat pastry flour yeast zucchini

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