My Whole-Foods Plant-Based Kitchen

Menu

Skip to content
  • Home
  • All Recipes
  • What is WFPB?

Thai Crunch Salad

BBQ Black-Eyed Pea Burgers

Roasted Red Pepper Hummus

Sweet Coconut Carrot Balls

Spring Rolls with Sweet Peanut Dipping Sauce

Thai Tofu Wraps

Thai Peanut Noodles (stove top and Instant Pot)

Sweet & Sour Pineapple Stir-fry

Post navigation

1 2 3 … 17 Next »

Recipe Categories

Breakfast ChinaStudy Desserts Drinks Easy Engine2 Entree ForksOverKnives GlutenFree HappyHerbivore PlantPureNation Prevent&ReverseHeartDisease Side Dishes & Snacks Spicy

Recent Most Viewed Recipes

Seitan (Instant Pot)
Engine 2's Veggie Burger
Baked Potato Soup
Whole Wheat Soft Pretzels
Easy Oil-Free Baked Corn Tortilla Chips
Chocolate Mug Cake
Tofu Scramble with Roasted Potatoes
No Bake Chocolate Oat & PB Cookies
Simple Pumpkin Banana Oat Muffins
Easy Baked French Fries

Tagged Ingredients

agave nectar almonds apple cider vinegar apples applesauce avocado banana beans bell pepper broccoli brown rice brown sugar butternut squash cane sugar carrots cashews celery cilantro cocoa powder coconut corn cornmeal corn tortillas cucumber dates garlic ginger green onions jalapenos kale ketchup lentils lime liquid smoke maple syrup mushrooms nutritional yeast oat flour oats onion orange juice parsley pasta peanut butter peas pecans pineapple plant-based milk potatoes pumpkin quinoa raisins red onion rice noodles rice vinegar salsa shallot soy sauce spinach Sriracha sucanat sweet potato tahini tamari tempeh tofu tomatoes tomato sauce turbinado vegetable broth walnuts whole wheat flour whole wheat pastry flour yeast zucchini

Are you looking for a particular ingredient or recipe?

Enter your email address to follow this blog and receive notifications of new posts by email.

Links to My Amazon Kitchenware & Pantry Lists

► Kitchen Appliances & Tools
► Pantry Items
► WFPB Cookbooks

BlendBee.com
Blog at WordPress.com.
Cancel