My Whole-Foods Plant-Based Kitchen

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Holiday Stuffing “Meat”loaf

Thai Tacos with Cabbage Coleslaw

BBQ Lentils with Potato Wedges

Thai Crunch Salad

BBQ Black-Eyed Pea Burgers

Roasted Red Pepper Hummus

Coconut Carrot Balls

Spring Rolls with Sweet Peanut Dipping Sauce

Thai Tofu Wraps

Thai Peanut Noodles (stove top and Instant Pot)

Sweet & Sour Pineapple Stir-fry

Carrot Dogs (stove top & Instant Pot)

Date-Caramel Apples

Lemon Tofu & Veggies Scampi

Del’s BBQ Sauce (& Kebabs)

Lentil Tortilla Soup (Instant Pot and slow cooker)

Blueberry Banana Oat Bars

Portobello Mushroom and Broccoli Stir-Fry

Ramen with Miso & Ginger Broth

Baked Apples with Walnuts & Raisins

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Seitan (Instant Pot)
Simple Whole Wheat Bread
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Hoisin Black Bean Burger with Spicy Mayonnaise
Thai Crunch Salad
Thai Tofu Wraps
Quick & Easy Lentil Tacos
Corn Tortilla Tacos
Easy Baked French Fries
Carrot Dogs (stove top & Instant Pot)

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Links to My Amazon Kitchenware & Pantry Lists

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► WFPB Cookbooks

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