My Whole-Foods Plant-Based Kitchen
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Thai Tacos with Cabbage Coleslaw
Thai Crunch Salad
Pineapple Tempeh Teriyaki Stir-Fry
Pumpkin Spice Latte
Apple-Cinnamon Coffee Cake
Chocolate Mug Cake
Breakfast Mexican Frittata
Strawberry Spinach Bean Salad with Balsamic-Dijon Vinaigrette
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