Author Archives: Leslie

Peanut Butter and Jelly Thumbprint Cookies

Breakfast Mexican Frittata

Strawberry Spinach Bean Salad with Balsamic-Dijon Vinaigrette

Baked Black Bean Taquitos

Spaghetti and Wheatballs

Simple Vegetable Lo Mein

Chocolate Chia Pudding

Mushroom and Pepper Fajitas

Tomato Basil Pesto Sandwiches

Slow Cooker Bean & Quinoa Stuffed Peppers

Mexican Rice Soup

Minestrone Soup

No-Bake Mini Pumpkin Pies

Golden Oatmeal Raisin Cookies

Engine 2’s “Meat”loaf

Baked Veggies over Spinach with Balsamic Vinegar Sauce

Sweet Corn Porridge

Simple Peanut Butter Puff Cookies

Black Bean “Cheese” Quesadillas

No-Tuna Casserole