Easy. Tasty. Chocolate. From Forks Over Knives.

Ingredients:

Servings: about 2 dessert bowls worth, double the ingredients if you’re making this for 2-3 people who like chocolate

• 1 cup unsweetened, unflavored plant milk (I use almond)
• ½ cup (packed) pitted dates, plus another 1-3 dates
• 3 tbs. chia seeds
• 1½ unsweetened cocoa powder
• ⅛ tsp. sea salt
• ½ tsp. pure vanilla extract
• Optional: 2-3 tbs. unsweetened shredded coconut, 2 tbs. chocolate chips (need to be the highest unsweetened cacao content you can find)

Directions:

Put everything in a blender and blend until the seeds are pulverized. It took me a few minutes in my cheap blender, and it still didn’t fully pulverize all the seeds, but it still turns out well anyway.

Scoop the mix into bowls or a container and put them in the fridge to chill for a minimum of 30 minutes.

After you’ve let them chill, take them out and (if using toppings) sprinkle chocolate chips, coconut, or whatever!