My Whole-Foods Plant-Based Kitchen

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Tag Archives: rice vinegar

Thai Crunch Salad

Spring Rolls with Sweet Peanut Dipping Sauce

Thai Peanut Noodles (stove top and Instant Pot)

Ramen with Miso & Ginger Broth

Almond Thai Noodle Bowl Salad or Stirfry

Chinese Noodles in Ginger Garlic Sauce

Recipe Categories

Breakfast ChinaStudy Desserts Drinks Easy Engine2 Entree ForksOverKnives GlutenFree HappyHerbivore PlantPureNation Prevent&ReverseHeartDisease Side Dishes & Snacks Spicy Vegan8

Recent Most Viewed Recipes

Engine 2's "Meat"loaf
Seitan (Instant Pot)
German Chocolate No-Bake Cookies
Pizza Burgers
Sweet & Sour Pineapple Stir-fry
Engine 2's Veggie Burger
Thai Tacos with Cabbage Coleslaw
Holiday Stuffing "Meat"loaf
Baked Apple & Banana Oatmeal
Simple Pumpkin Banana Oat Muffins

Tagged Ingredients

agave nectar apple cider vinegar apples applesauce avocado banana beans bell pepper broccoli brown rice brown sugar butternut squash cane sugar carrots cashews celery cilantro cocoa powder coconut corn cornmeal corn tortillas cucumber dates garlic ginger green onions jalapenos kale ketchup lentils lime liquid smoke maple syrup mushrooms nutritional yeast oat flour oats onion orange juice parsley pasta peanut butter peas pecans pineapple plant-based milk potatoes pumpkin quinoa raisins red onion rice noodles rice vinegar salsa shallot soy sauce spinach Sriracha sucanat sweet potato tahini tamari tempeh tofu tomatoes tomato paste tomato sauce turbinado vegetable broth walnuts whole wheat flour whole wheat pastry flour yeast zucchini

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