What’s better than a pumpkin spice hot chocolate drink on a pretty, chilly fall day? Nothing. 

This tasty treat comes from FatFree Vegan Kitchen.

Ingredients:

Servings: One very large mug (the best kind) or two boring normal-sized tiny mugs

• 2½ cups plant-based milk [I use unflavored almond milk]
• ½ cup canned pumpkin puree
• 2 tbs. unsweetened cocoa powder
• 1 tsp. pumpkin pie spice
• ½ tsp. vanilla extract
• wfpb sweetener of your choice, sweeten the drink to taste [Agave works well!]

Directions:

Combine all ingredients, except sweetener, in a blender and blend until well-mixed.

Pour into a saucepan or microwavable dish and heat until boiling, stirring periodically. Pour into a mug or two and serve.