What’s better than a pumpkin spice hot chocolate drink on a pretty, chilly fall day? Nothing.
This tasty treat comes from FatFree Vegan Kitchen.
Servings: One very large mug (the best kind) or two boring normal-sized tiny mugs
- 2½ cups plant-based milk [I use unflavored almond milk]
- ½ cup canned pumpkin puree
- 2 tbs. unsweetened cocoa powder
- 1 tsp. pumpkin pie spice
- ½ tsp. vanilla extract
- wfpb sweetener of your choice, sweeten the drink to taste [Agave works well!]
Combine all ingredients, except sweetener, in a blender and blend until well-mixed.
Pour into a saucepan or microwavable dish and heat until boiling, stirring periodically. Pour into a mug or two and serve.